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Cyclades/ Paros · Greece · Apiary

Ekpaktias

PRODUCTION CATEGORY

AI-generated illustration: Beekeeping & honey
AI-generated category image · Illustrative; not a photograph of this business.

Elisabeth was born and raised in Paros, an island bathed in light, the scent of thyme and the subtle hum of bees. From her earliest days, she was surrounded by her grandfather Pantelis and her father, Dimitris, two dedicated beekeepers, actively participating in every stage of the beekeeping process: from inspecting hives and raising queens, to collecting honey and transporting the hives to the appropriate flower-bearing sites on the island. Bees, for Elisabeth, were not just insects or workers of nature — they were companions, wondrous creatures who taught her the patience, rhythm and wisdom of the natural world.

As a child, she had learned to listen to the wind, to “read” the hives, to understand the inner logic of the bee hive. This experiential relationship with nature shaped her worldview. Nature, the seasons, respect for the cycle of life were for her a way of being.

Although her studies in Applied Mathematics and Natural Sciences at the Technical University of Athens temporarily took her away from the family’s beekeeping, the island never ceased to live within her. Every return to Paros was a return to her roots, a mental call that grew stronger and stronger.

Angelos, on the other hand, grew up in bustling Athens, far from the land and the bees. His only contact with them was limited to the stings he received during the summers in Ia, Santorini, his place of origin. Nevertheless, he always had an innate love for nature and authenticity, even if he had not fully realized it. His studies in Computer Science and Accounting, and his subsequent career in a Bank, followed the beaten path. A safe, but perhaps sterile path.

His acquaintance with Elisabeth in 2010 was a turning point. It was a chance – or perhaps fateful – crossroads that brought together two people with common values ​​and complementary strengths. Together they dreamed of a more meaningful life, more rooted in the earth, more free. In 2012, on the occasion of a voluntary exit from the Bank, they made the big decision: to leave the city behind and return to Paros, with the aim of continuing – and also developing – the beekeeping unit that Elisabeth’s family had created with dedication and knowledge over four decades ago.

The transition was neither self-evident nor easy. Before starting, they made sure to enrich their experiential experience with scientific training. They attended specialized seminars and studies in areas such as Beekeeping, Bee Therapy and the Production of Natural Cosmetics, acquiring knowledge that would allow them not only to maintain the business, but also to transform it into something innovative. Their instructors were guiding beacons, strengthening their passion and cultivating a deeper understanding of the bee society. The education did not stop there – to this day, they continue to attend seminars and develop, with studies both in Greece and abroad.

This new knowledge came to “click” ideally with the rich experience and wisdom of Elisabeth’s parents. The experience of the older generation, especially with regard to the special microclimate and seasonality of Paros, proved invaluable. The synthesis of old and new, traditional knowledge and modern technique, formed the basis on which the new era of the family beekeeping business was built.
Since 2013, Elisabeth and Angelos have taken over the business with dedication and vision, investing in modern infrastructure, expanding the range of products and constantly looking for ways to offer quality, authentic and sustainable goods to the modern consumer. Their honey, like the rest of the hive’s products, is not just food or cosmetics – it is a carrier of culture, a piece of their soul.

In 2025, they managed to fulfill a dream they had been carrying for years: the creation of a model beekeeping facility for the Cyclades. A place of knowledge, experiential experience and culture, where locals and visitors can come into contact with the magical world of the bee. There, every hive tells a story, every drop of honey is the essence of cooperation between man and nature.

Their path is a shining example of the convergence of tradition and innovation, a proof that returning to nature is not a return to the past, but a leap into the future with roots deep in the earth. With love, perseverance and faith, they managed to transform a family tradition into a living vision for future generations.

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Kostos · Greece

Beekeeping & honey

Thyme honeyWildflower honeyHeather honeyPollenPropolisRoyal jellyBeeswaxHoneycomb

Thyme, flower and heather honey. Royal Jelly, Propolis, Pollen, Beeswax creams and cosmetics.

Phone: +306944766165

Address: Kostos · 84400

View producer pin on OpenStreetMap ↗

Producer-declared certifications: Οrganic produce packing facility, ISO 22000:2018 14/07/2028

Claims supplied by the producer; listing approval is not independent certification.

ROOTED IN PLACE

Origin & terroir.

The place behind the produce.

Explore this origin

Map tiles by OpenStreetMap. Loading shares your IP address and site origin with the tile provider.

PRODUCER-DECLARED ORIGIN

Kostos

Cyclades/ Paros · Greece

Thyme, flower and heather honey. Royal Jelly, Propolis, Pollen, Beeswax creams and cosmetics.

Public production pin

Open location on OpenStreetMap ↗Location supplied by the producer. A production pin does not establish where every ingredient was grown, grazed or harvested. For mobile apiaries and traded products, ask about the specific batch.

OPEN DATA · REGIONAL CONTEXT

Climate shapes the story.

Long-term climate adds context to a place. It is one part of terroir, alongside soils, landscape, varieties and the producer’s practices.

18.9°CAnnual mean temperature
1.48 mm/dayMean daily precipitation
Explore the seasons · monthly climate averages
MonthTemperature °CPrecipitation mm/day
Jan13.13.29
Feb13.13.06
Mar14.31.76
Apr16.10.94
May19.40.63
Jun23.30.21
Jul25.40.10
Aug25.80.09
Sep23.80.67
Oct20.71.68
Nov17.52.39
Dec14.53.04

Source: NASA POWER / MERRA-2 · Reference period 2001–2020 · Retrieved 2026-10-24.

Meteorology grid: approximately 0.5° × 0.625°. Modelled regional estimates, not measurements at this farm, a current weather forecast or a certification of origin. Coastal and island grid cells may include surrounding sea and differ from local conditions. Precipitation is expressed as a daily average, not a monthly total. No soil or product-quality claims are inferred.

COPERNICUS · LANDSCAPE CONTEXT

The shape of this place.

Surface height, the direction of the local slope and historical land cover add another layer to the story of an origin.

155 mEstimated surface elevation
9.1°Local surface slope
SDownslope aspect

Copernicus DEM GLO-30 · AWS public 2021 release · Nominal resolution approximately 30 m. Slope and aspect calculated from a 3 × 3 neighbourhood. Surface height can include buildings and vegetation, not just bare ground.

Historical land cover · 2018

Complex cultivation patterns

CORINE class 242 at the public production pin. This describes the mapped surrounding area, not a verified parcel boundary or current farming activity.

Land cover: Copernicus Land Monitoring Service / EEA, CORINE 2018 · Raster reference 100 m; minimum mapped area 25 ha. Retrieved 2026-10-24.

DEM source, method & attribution

Produced using Copernicus WorldDEM-30 © DLR e.V. 2010-2014 and © Airbus Defence and Space GmbH 2014-2018 provided under COPERNICUS by the European Union and ESA; all rights reserved.

The organisations in charge of the Copernicus programme by law or by delegation do not incur any liability for any use of the Copernicus WorldDEM-30.

Dataset and licence information ↗

These datasets do not establish soil composition, product quality, organic status or certified origin. A business pin may differ from a field, vineyard, grazing or harvest location. Sentinel-2 imagery and vegetation indices are not included in this release.

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